Herbal tea · Jamaican pastries · Market booth

Grown in the garden. Blended by hand. Full of Jamaican flavor.

Small-batch herbal tea — Jamaican sorrel tea, lemongrass ginger and more — and Jamaican baked goods made by Radia, with sorrel, mint, ginger and turmeric she grows herself. Find the booth at local farmers markets, or preorder for pickup.

View our teas Find us at the market

We're a market booth, not a walk-in café — check the schedule before you visit.

A glass mug of deep-red Sorrel Ginger Citrus tea with a dried orange slice, a knob of fresh ginger and a pile of loose blend on a wooden board
Sorrel Ginger Citrus — a booth favorite
Garden-grown sorrel

What makes it Garden Brew

This isn't tea from a supplier. It's tea from a garden.

Blended by hand

Every blend is mixed in small batches by Radia herself — recipes she created, tasted and tweaked until they were right.

Grown in the garden

The Jamaican sorrel, mint, ginger and turmeric in our blends are grown and picked at home. You can taste the difference.

Jamaican pastries

Spice bun, bulla and slow-fermented sourdough, baked for the market table. Best with a cup of something warm.

Twenty loose-leaf blends

The blends

Every blend is mixed by hand in small batches. Several of the ingredients — sorrel, mint, ginger, turmeric — are grown in Radia's own garden. Nearly all of them are naturally caffeine-free.

Sorrel Ginger Citrus — A booth favorite
Booth favoriteGarden-grown

A booth favorite

Sorrel Ginger Citrus

Deep ruby-red and bright, the way sorrel should be. Garden-grown Jamaican sorrel steeped with fresh ginger, warm clove and pimento, and a twist of orange peel — the flavors of a Jamaican Christmas sorrel, ready any day of the year.

In the blend: Sorrel/hibiscus (garden-grown) · Ginger · Cloves · Orange peel · Pimento (allspice)

Small $6.50Large $12.00 Details
Lemongrass Ginger Blast — Warm, zesty, soothing
Garden-grown

Warm, zesty, soothing

Lemongrass Ginger Blast

Fresh lemongrass and garden ginger with orange peel, rose petals and a scatter of edible flowers. Lemony up front and warming at the finish — a gentle cup for slow mornings or after a big meal.

In the blend: Lemongrass · Ginger (garden-grown) · Orange peel · Rose petals · Other edible flowers

Small $5.50Large $10.50 Details
Garden-grown

Golden, warming, grounding

Anti-inflammatory Blend

Garden turmeric and ginger with cinnamon, clove, lime and orange, plus a pinch of cayenne for a gentle kick. Earthy, bright and warming — the cup Radia reaches for when her body asks for a little extra care.

In the blend: Turmeric (garden-grown) · Ginger · Cayenne pepper · Lime · Orange · Clove · Cinnamon

Small $6.00Large $12.00 Details
+17 more

Turmeric Coco Blend, Jamaican Chai Blend, Rooibos Fog…

See every blend, the brewing guide, and the benefits of every herb in the jar.

Full tea menu
Preorder tea for pickup
A dark Jamaican spice bun in a kraft-paper bag with a Garden Brew Tea Cafe & Bakery label
A round Jamaican bulla cake in a kraft bag with a Garden Brew label
Bun & cheese, anyone?

Jamaican pastries & bread

Spice bun, bulla, sourdough.

Dark, spiced Jamaican spice bun. Round ginger bulla. Crunchy biscotti and whole-grain sourdough that takes its time. Baked with organic flour in small batches and wrapped for the market table.

  • Jamaican Spice Bun — allspice, nutmeg, cinnamon, ginger, raisins and cherries
  • Jamaican Bulla — the spiced ginger cake of every Jamaican childhood
  • Biscotti — cranberry pistachio and sorrel citrus, made for dunking
  • Whole grain sourdough — organic flour, olive oil, slow fermentation
  • Sorrel drink & Turmeric Ginger Lemon — poured fresh by the cup at the booth
See the pastries Preorder a bun
A Jamaican sorrel plant with red stems and pale pink flowers growing beside a white garden fence
A bowl of freshly picked deep-red sorrel calyces beside a pineapple
Sorrel, just picked

Grown & blended by the owner

Some of it grows right outside the door.

Sorrel is grown from seed to that ruby-red calyx. Ginger and turmeric come out of the ground by hand. Mint gets cut fresh. It's slower than ordering from a wholesaler — and it's the whole point.

Nothing here is rushed. The sorrel, mint, ginger and turmeric in the blends come from Radia's own garden.

The garden story

Jamaican sorrel

The ruby-red calyx behind Sorrel Ginger Citrus — grown, picked and dried by hand.

Mint

Cut fresh from the garden — the cool heart of the mint blends.

Ginger

Dug by hand. The warming backbone of Sorrel Ginger Citrus, Lemongrass Ginger Blast and the Anti-inflammatory Blend.

Turmeric

Garden root that gives the Anti-inflammatory Blend its golden color and earthy warmth.

Radia Rogers, owner of Garden Brew Tea Cafe, smiling at her market booth beside a glass dispenser of red sorrel drink and jars of loose tea
Hi, I'm Radia!

Meet the maker

One garden, one kitchen, one pair of hands.

Radia Rogers grows, blends and bakes everything Garden Brew sells — sorrel, spice bun, ginger in everything — the slow, careful way.

Every cup tells a story, and every cup is more than just tea. Garden Brew was founded with a passion to get back to our roots: a Jamaican way of life where wellness, connection and community mattered most.

Read the story

Find us at the market

The café is wherever the tent goes up.

Every confirmed date is listed here. If nothing is posted yet, the next one will be announced on Instagram first.

No dates are posted right now — follow @teacafebakery for the next market announcement.

Full market schedule

Look for the monstera-leaf tablecloth and the yellow lemon teapot.

Preorder for market pickup

Want to be sure it's waiting for you?

Tell us what you'd like and which market you'll be at. Radia confirms every request personally — then your tea and pastries are packed and ready when you arrive.

Start a preorder Ask a question

Follow the journey

Market days, harvest days, and everything steeping in between.

New blends, market announcements and what's growing this week — it all lands on Instagram first.

Follow @teacafebakery

Good to know

Questions we get at the booth

Do you have a café or shop I can walk into?

Not yet. Garden Brew Tea Cafe is a farmers-market booth — the café is wherever the tent goes up. Most Saturdays that's the Waialua Farmers Market by the old sugar mill on Oʻahu. Check the market schedule for the next date, or preorder for pickup at a market.

How do preorders work?

Choose what you'd like on the preorder page and tell us which market you'll pick up at. Please order at least 24 hours before pickup. Radia confirms every request personally before it's final — a preorder is a request until you hear back.

Do you deliver or ship?

Right now, everything is picked up at the market. Delivery and shipping are something we're looking into — follow along on Instagram and we'll announce it there first.

Which ingredients do you grow yourself?

Jamaican sorrel, mint, ginger and turmeric are all grown in Radia's own garden. Everything is blended by hand in small batches.

How should I brew the tea?

Place 1½ teaspoons of blend in a tea bag or small infuser — a little more for extra strength. Set it in a cup of very hot water, cover, and steep for 5 minutes, then sweeten however you like. The Jamaican Chai Blend and Rooibos Fog take 2 teaspoons and are lovely with milk; the Turmeric Coco blend is 2 tablespoons blended into hot water.

Are your teas caffeine-free?

Almost all of them. The Jamaican Chai Blend (Assam black tea) and the Hormone Blend (green tea) contain caffeine — every other blend is naturally caffeine-free.

Can I drink herbal tea if I'm pregnant or on medication?

Some herbs aren't recommended during pregnancy or alongside certain medications, so please check with your healthcare provider first. Every blend's full ingredient list and Radia's notes on each herb are on the menu page, and she's always happy to talk through a blend at the booth.

Say hello

Questions, gift boxes, or just to say the tea was good.

Every message gets a reply from Radia.

Send a message